Eight O’Clock Coffee French Roast, 21 Ounce Dark Roast Ground Coffee Robust, Smoky & Complex, 100% Arabica

Classico Medium Roast: Composed of 9 of the finest Arabica coffee sources worldwide, Classico, Medium Roast is our classic roast coffee has a lingering sweetness and delicate notes of caramel, orange blossom and jasmine.
World’s Most Ethical Coffee: illy caffè was named on Ethisphere’s list for the seventh consecutive year, among just a handful of honorees in the beverage industry, highlighting illy’s achievement of leading with integrity.
100% Arabica Coffee: We could offer you every roast and blend under the sun, but we’d rather give you the perfect one. We’ve spent eight decades refining a singular, signature blend of ground coffee—celebrated as the pinnacle of what coffee can be.

FRESHLY ROASTED COFFEE-OUR SPECIALTY- Old Brooklyn coffee beans are roasted in small batches in New York so that each pack captures the freshness and unique aromas of our blends. We also make sure to ship our coffee in air-tight, sealed bags with a valve so that you coffee stays fresh and aromatic.
THE FINEST BLENDS TO HIT YOUR CUP- We make sure to handpick the best coffee varieties for an absolutely unique taste profile. With blends from Columbia, Brazil, and Guatemala, you are bound to find your next favorite daily blend.
A VAST COLLECTION TO CHOOSE FROM- Dive into our select coffee blends and discover the finest roasts available. Italian Dark Roast, French Roast, Dark Roast, Brazilian Santos, House Blend, Breakfast Blend and More! We’ve got just the thing for even the most demanding of coffee connoisseurs.

Certified Organic by CCOF – 100% Arabica Coffee – GMO Free
2LB – Whole Bean – Light Roast
Rich and chocolatey with profound depth of flavor, velvety body, and low acidity

Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
A rotating blend of coffee beans from small-holder farmers in the Pacific Rim Islands and in Latin America. The beans are roasted to a deep, chocolaty brown for a heavy-bodied cup with rich notes of chocolate and caramel.
Vienna roast.