North Coast Roasting Company, Half Caf, Medium Dark Roast, Low Acid Organic Coffee, Whole Bean – 1/2 Cafeine & 1/2 Decaf. Swiss Water Process, Half Moon Blend, USDA Certified Organic Coffee Beans, 12 Ounce Bag

$16.49

Certified Organic: 100% USDA Certified Organic and NON GMO, ensuring the highest quality without harmful pesticides, herbicides, or fertilizers.
Balanced Blend: A unique medium dark roast blend with half regular and half decaffeinated beans, providing a rich, smooth flavor with very low acidity.
Decaffeination Process: Expertly decaffeinated using the Swiss Water Process, preserving the coffee’s natural flavor and aroma.

Description

Experience the perfect blend of rich, smooth flavor and balanced caffeine with our 100% USDA Certified Organic, NON GMO, Medium Dark Roast Whole Bean Coffee. This unique blend offers half the caffeine content of regular coffee, making it an ideal choice for those seeking a more moderate caffeine intake. Meticulously hand-roasted in small batches, our coffee beans are grown and processed without the use of harmful pesticides, herbicides, or fertilizers, ensuring the highest quality and purity. Savor the rich, low-acidity taste while supporting sustainable agriculture and economic independence for organic farmers. Enjoy the convenience of whole bean coffee and the assurance of a product that prioritizes biodiversity and responsible farming practices.

Certified Organic: 100% USDA Certified Organic and NON GMO, ensuring the highest quality without harmful pesticides, herbicides, or fertilizers.
Balanced Blend: A unique medium dark roast blend with half regular and half decaffeinated beans, providing a rich, smooth flavor with very low acidity.
Decaffeination Process: Expertly decaffeinated using the Swiss Water Process, preserving the coffee’s natural flavor and aroma.
Roasting Method: Carefully hand roasted in small batches to ensure consistent quality and taste in every cup.
Sustainable Sourcing: Committed to organic farming practices that support biodiversity, sustainable agriculture, and economic independence for growers.

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