Cameron’s Coffee Organic Mountain Gold Whole Bean Coffee, Medium-Dark Roast, 100% Arabica, Bulk, 4-Pound Bag, (Pack of 1)

ARABICA CAU DAT & ROBUSTA – half-and-half blend. Arabica Cau Dat coffee ground is known for their natural sweetness, light fruity aroma, while Vietnamese Robusta is famous for its boldness and higher caffeine and slightly bitter taste. This blend of coffee grounds creates a well-rounded flavor profile, perfect for a bold espresso or a flavorful breakfast coffee. It balances the flavored coffee ground
LOW ACID COFFEE, MEDIUM ROAST: ground coffee medium roast with no additives or oils balances the bright acidity of light roasts with the bold flavors of dark roasts. It minimizes bitterness and enhances natural flavors, making it easier on the stomach than dark roast coffee
MULTI BREWING OPTIONS: Our coffee ground medium roast are ideal for various brewing at home use, whether for coffee machines, espresso makers, smooth French press, or classic Phin filters, ensuring consistently excellent results for a flavored coffee cup

Premium Coffee Blend – Meet our Better Half Blend ground coffee! This naturally grown hand-picked coffee blend is carefully washed and sun-dried to delight coffee lovers with an exquisite flavor but with only half the caffeine. Our light roast decaf has notes of grapefruit, milk chocolate & raisin.
Exceptional Coffee Bean Quality – Aside from being gluten-free as well as keto & paleo-friendly, our dark roast coffee is also vegan and toxin-free. We roast our dark, medium, and light roast coffee in small batches to ensure consistency and a desirable quality every time.
Unique Roast Profile – Our gourmet coffee is a blend of half regular Nicaraguan medium roast and half decaf Colombian coffee beans. Never over-roasted & no chemicals! We use the Swiss Water Process, which requires only water to wash away the caffeine in our Arabica coffee beans.

Single Origin: Experience the Farm to Cup journey with VALR Forge coffee beans sourced directly from family-owned farms in El Salvador.
Exclusive Varietals: Savor the unique flavor profile of specialty coffee varietals exclusive to the region.
Roast Profile: Medium-dark roasting unlocks rich notes of buttery chocolate balanced by a bold, bright citrus profile.

ARABICA CAU DAT & ROBUSTA – half-and-half blend. Arabica Cau Dat coffee ground is known for their natural sweetness, light fruity aroma, while Vietnamese Robusta is famous for its boldness and higher caffeine and slightly bitter taste. This blend of coffee grounds creates a well-rounded flavor profile, perfect for a bold espresso or a flavorful breakfast coffee. It balances the flavored coffee ground
LOW ACID COFFEE, MEDIUM ROAST: ground coffee medium roast with no additives or oils balances the bright acidity of light roasts with the bold flavors of dark roasts. It minimizes bitterness and enhances natural flavors, making it easier on the stomach than dark roast coffee
MULTI BREWING OPTIONS: Our coffee ground medium roast are ideal for various brewing at home use, whether for coffee machines, espresso makers, smooth French press, or classic Phin filters, ensuring consistently excellent results for a flavored coffee cup